Universities Examine Cultural Cognition and Dietary Supplements: A New Perspective on How We Perceive Health
In recent years, several respected academic institutions — including the University of California, San Francisco (UCSF), the University of Idaho, the University of California Merced, Yale University, the United Nations University (UNU), and the Central European University (CEU) — have published reports examining how cultural cognition shapes people’s understanding of dietary supplements. From differing views … Read more